![]() You can even bake the casserole ahead of time as well and rewarm it when it’s ready to serve! You should keep any made-ahead corn pudding in the refrigerator. Yes, you can! You can mix the corn pudding batter a day ahead of time and refrigerate it until ready to bake. Can I make corn pudding casserole ahead of time? You’ll need at least a 4-quart slow cooker for this recipe. Yes, you can make corn pudding casserole in the slow cooker! Just spray the slow cooker pot with non-stick cooking spray, pour in the mixture, and cook on high heat for 2.5 to 3 hours, or until a knife inserted into the center comes out clean. Both casseroles have amazing flavor! Can you make corn pudding in the slow cooker? It also makes a great side dish for Thanksgiving dinner. It has peppers, cheddar cheese, and more. This isn’t a savory casserole recipe-with vanilla and sugar, it’s gonna be sweet! However, if you’d like a savory corn casserole, check out my Tex-Mex Corn Casserole recipe. I always want to make sure I’m answering your questions when it comes to making my recipes in your own kitchens! So keep reading for some I Heart Recipes pro tips to make the best corn pudding casserole ever! This is a sweet corn casserole. Pro-Tips, FAQs, and Variations of Corn Pudding Casserole When it comes to the holiday season, we love an easy side dish that’s hassle-free, delicious, and feeds a crowd. See, ain’t that easy?! I truly love the simplicity of this recipe. When it’s done, it’ll be slightly jiggly-this is okay! We aren’t making cornbread here it’s cornbread pudding! Let it sit for 5-10 minutes until it cools a bit and it’s ready to serve! ![]()
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